Turmeric Ice Cream

On my way home from work I suddenly got a craving for turmeric ice cream. I have been making myself turmeric tea a few times a week (with some slight modifications): http://nourishedkitchen.com/golden-tea-turmeric-ginger-tea-coconut-milk/     So I thought making ice cream would be no big deal…and it turned out great!!

Image

Image  2 pieces fresh raw turmeric (about 1 1/2 inches long)

Image 1 piece fresh cut raw ginger (about 1/2 inch long)

Image 1 1/2 cups unsweetened almond milk

At this point put the above ingredients in your Vitamix (or comparable blender) and blend on high until turmeric and ginger are annihilated. Pour liquid through a fine mesh strainer to get rid of any sediment, then pour liquid back into blender and add:

Image 1/3 cup organic full fat coconut milk

Image 8 packets truvia

Image  1 dropper liquid stevia

Image small sprinkle salt

Image 1 Tablespoon unflavored gelatin

Image 1/4 teaspoon guar gum

Image 1 tablespoon manuka honey

Blend everything together and pour liquid into your ice cream maker  Image

Run machine until you have ice cream!

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