So I guess I would call this an Almond Green Smoothie. Safe for Lymies, Leaky Gut Diet, Anti-Candida Diet, Dairy-Free, Sugar-Free, Soy-Free, Fruit-Free, Gluten-Free, Starch-Free.
And yes, it still tastes good 🙂
2 Cups Unsweetened Almond Milk (I used Almond Breeze brand, use refrigerated if you can rather than shelf stable, in that it has fewer additives. Of course homemade is always best)
2 1/2 Cups cut up Frozen Zucchini (this is something I keep in my freezer all year long. it is an AMAZING way to thicken smoothies without changing or adding to your flavors, and of course better for you then adding thickeners, and better than ice because it doesn’t water it down).
1 Tablespoon of your favorite Green Super Food Powder (raw is best, Food Matters just released their own)
2 Tablespoons Almond Butter (I used some that I ground myself at the store, unsalted)
1 Teaspoon Almond Flavoring (burn off the alcohol first)
1/2 Teaspoon Cinnamon
2 Full droppers of Liquid Vanilla Flavored Stevia (or to taste) (vegetable glycerine based)
1 Tablespoon Maca Powder (any natural grocer should have this or some vitamin stores, it has a malty taste)
Throw it all in the blender!